Christmas Menu

Boozy Victorian Style Mince Pies with Brandy Cream

Simply pick the combination of dishes that you'd like, of course all dishes can be fully customised to your requirements. All orders include complimentary Crisps, Bread and Butter and a Festive Mixed Leaf Salad.

If there's something not on the menu that you'd really like, just let us know and the chances are that we can make it for you.

Section One

Frittata

choose from...

Stilton, Walnut and Spinach

Goats' Cheese, Ham and Pesto

Cheddar, Caramelised Onion and Bacon

Pin Wheels

choose from...

Salmon, Feta and Pink Caviar Tartlets

Sausage, Cheddar and Stuffing

Feta, Pickled Beetroot and Flat Leaf Parsley

Cream Cheese, Chorizo and Pine Nuts

Salmon, Feta and Pink Caviar Tartlets

Fig, Parma Ham and Brie Brulé

Caramelised Mushroom and Goats' Cheese Crostini

Sweet Chilli Pigs in Blankets

Fig, Parma Ham and Brie Brulé

Parmesan Baskets

filled with Sprouts, Bacon and Pomegranate Salad

Festive Spiced Mince and Potato Pie

Sweet Chilli Pigs in Blankets

Focaccia Sandwiches

choose from...

Turkey, Chestnut Hummus and Rocket

Beef, Brie, Spiced Cranberry Sauce and Watercress

Carrot Pate with Walnuts, Olives and Mixed Leaves

Section Two

Potato and Sage Salad

Beetroot and Apple Salad with Horseradish Cream Dressing

Chicory and Orange Salad

Section Three

Festive Bread and Butter Pudding Bites

Festive Bread and Butter Pudding Bites

Brandy Snap Baskets filled with Cranachan and Raspberry

Boozy Victorian Style Mince Pies with Brandy Cream

Sausage, Cheddar and Stuffing Pin Wheels

Lemon Posset Chocolate Cups with a Shortbread Crumb

Sichuan Pepper and Pear Crumble

Roasted Plum and Honey Eton Mess

£14 per person

3 section one

1 section two

2 section three

£18 per person

4 section one

2 section two

2 section three

£21 per person

4 section one

3 section two

3 section three

£25 per person

5 section one

4 section two

4 section three

Simply choose the price point and make your menu choices, you can always request variations to suit your needs

Carrot Pate with Walnuts, Olives and Mixed Leaves Focaccia