Savoury

Fig, Parma Ham and Brie Brulée

Smoked Salmon, Cream Cheese and Pink Caviar Tartlets

Parmesan Baskets filled with Sprouts, Bacon and Pomegranate Salad

Duck Pate Croustades with Orange and Whiskey Cream

Montagna Salami, Manchego and Grape Puree Crackers

Caramelised Onion and Stilton Tartlets (v)

Feta, Walnut and Port Jelly Tartlets (v)

Beef, Artichoke and Horseradish Cream on Rye

Chestnut Humous with Garlic Mushroom on Rye (v)

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Desserts

Festive Bread and Butter Pudding Bites (v)

Boozy Victorian Style Mince Pies with Brandy Cream (v)

Lemon Posset Chocolate Cups with a Shortbread Crumb (v)

Chocolate Cones Filled with Cherry Kirsch Cream (v)

Spiced Apple Tartlets with Cinnamon Cream (v)

Amaretto Mousse Chocolate Pots (v)